Crispy Nashville Hot Mozzarella Sticks – Chili’s Copycat Recipe

May 26, 2025

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Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) are like the party crashers of the appetizer world. Imagine gooey, melty mozzarella wrapped in a crispy, spicy coating that dances on your taste buds and makes you question all other snacks. The aroma alone is enough to make anyone drool, and let’s be honest; it’s practically a crime to share these cheesy delights.

Every bite transports me back to that one wild night at Chili’s when I discovered that these little bites of heaven existed. The heat from the spices mingled with the rich, creamy mozzarella created an unforgettable flavor experience. Whether it’s game night, movie night, or just a Tuesday that feels like a Friday, these sticks are the perfect crowd-pleaser!

Why You'll Love This Recipe

These Crispy Nashville Hot Mozzarella Sticks are incredibly easy to whip up, making them a go-to for any occasion
Each bite bursts with flavor thanks to the spicy coating and gooey cheese inside
Their golden-brown exterior is sure to impress your friends and family alike
Versatile enough to serve as an appetizer or snack, they can satisfy any craving at any time!

Ingredients for Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat)

Here’s what you’ll need to make this delicious dish:

String Cheese: Opt for high-quality string cheese for maximum meltiness; mozzarella is the classic choice.
Panko Breadcrumbs: These Japanese-style breadcrumbs add extra crunch; don’t skimp on them!
Flour: All-purpose flour helps create a nice base for your stick’s coating.
Eggs: Beaten eggs provide the perfect adhesive for holding everything together.
Cayenne Pepper: Spice it up! Adjust the amount based on your spice tolerance.
Garlic Powder: This seasoning enhances the flavor of your coating; fresh garlic works too if you prefer.
Smoked Paprika: It adds depth and smokiness; trust me, it’s worth it!
Vegetable Oil: You’ll need oil for frying; canola or peanut oil works well too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat)

How to Make Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat)

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Stations

Set up three bowls: one with flour seasoned with salt and pepper, another with beaten eggs, and a third with a mixture of panko breadcrumbs, cayenne pepper, garlic powder, and smoked paprika. healthy turkey taco bowl.

Step 2: Dredge the Cheese

Take each string cheese stick and coat it in flour first. Shake off any excess before dipping it into the egg mixture. Finally, roll it in the breadcrumb mix until fully coated.

Step 3: Freeze for Perfection

Place your coated mozzarella sticks on a baking sheet lined with parchment paper and freeze them for about an hour. This step ensures they maintain their shape while frying.

Step 4: Heat It Up

In a deep pan or fryer, heat vegetable oil over medium heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping in a piece of bread—if it sizzles immediately, you’re good to go.

Step 5: Fry Until Golden

Carefully place a few frozen sticks in the hot oil at a time (don’t overcrowd). Fry them until golden brown and crispy on all sides—this usually takes about 3-4 minutes.

Step 6: Serve Hot

Once cooked, transfer them onto paper towels to drain excess oil. Serve hot alongside your favorite dipping sauce like ranch or marinara sauce!

There you have it! Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) that will have everyone begging for more! So grab your friends—or don’t—and enjoy this cheesy goodness that even Chili’s would be proud of!

You Must Know

Crispy Nashville Hot Mozzarella Sticks are not just a treat for your taste buds; they bring a fun, fiery spin to your appetizer game
Perfect for parties or cozy nights in, these cheesy delights will have everyone asking for more

Perfecting the Cooking Process

Start by preparing the batter and breading station first. Dip the mozzarella sticks in flour, then egg, and finally coat with breadcrumbs. Heat oil while you assemble them for a seamless cooking experience. Fry until golden brown and deliciously crispy.

Add Your Touch

Feel free to swap out mozzarella with pepper jack for an extra kick! You can also experiment with different spices in your breadcrumbs or add fresh herbs for a unique twist on this classic dish.

Storing & Reheating

Store leftover mozzarella sticks in an airtight container in the fridge for up to three days. To reheat, bake them in the oven at 375°F until crispy again—no one likes soggy cheese!

Chef's Helpful Tips

For perfectly crispy mozzarella sticks, ensure your oil is hot enough before frying
Avoid overcrowding the pan to maintain heat
Lastly, let them cool slightly before serving to prevent cheese spills

Sometimes my friends joke that I should open a restaurant just for these crispy delights! One time, I made them for a game night and they vanished faster than I could say “Nashville hot.”

FAQs

What ingredients are needed for Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat)?

To make Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat), you will need mozzarella cheese sticks, all-purpose flour, eggs, breadcrumbs, and a blend of spices. For the Nashville hot seasoning, gather cayenne pepper, paprika, garlic powder, and brown sugar. You’ll also need oil for frying. This combination helps achieve that perfect crispy texture and spicy flavor that mimics the deliciousness of Chili’s menu item.

How do I ensure my mozzarella sticks are crispy?

To achieve perfectly crispy mozzarella sticks, follow a double-breading technique. First, dip the cheese sticks in flour, then in beaten eggs, and finally roll them in breadcrumbs mixed with spices. Freezing the sticks for at least 30 minutes before frying helps maintain their shape and ensures a crunchy exterior. Fry them in hot oil until golden brown to get that satisfying crunch.

Can I make Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) in the oven?

Yes! If you prefer baking over frying, you can still enjoy Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat). Preheat your oven to 400°F (200°C), place the breaded cheese sticks on a baking sheet lined with parchment paper, and spray them lightly with cooking oil. Bake for about 10-12 minutes or until they are golden brown and crispy. While they may not be as crispy as their fried counterparts, they will still be delicious.

What dipping sauces pair well with these mozzarella sticks?

Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) pair beautifully with several dipping sauces. A creamy ranch dressing complements the spicy heat perfectly. Alternatively, try serving them with a tangy marinara sauce or a cool blue cheese dip to balance out the flavors. These sauces enhance the overall experience and elevate your appetizer game at home.

Conclusion for Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat)

Crispy Nashville Hot Mozzarella Sticks (Chili’s Copycat) offer a delightful twist on traditional appetizers. With a blend of spices and the right frying technique, you can recreate this beloved dish at home. Remember to freeze your breaded cheese sticks for optimal crispiness and choose your favorite dipping sauce to enhance the experience. Enjoying these cheesy delights will surely impress your family and friends during gatherings or casual nights at home. For more inspiration, check out this Smash Burger Tacos recipe.

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