The aroma of melting cheese wafts through the air, mingling with the salty kiss of prosciutto and a drizzle of hot honey. This is not just any pizza; this is a rendition that transforms a simple dinner into an unforgettable experience. Imagine biting into a crispy crust, where every mouthful bursts with flavor and tantalizes your taste buds in ways you never thought possible.
Creating this white pizza with prosciutto and hot honey is more than just cooking; it’s a culinary adventure. Picture this happening during a cozy Friday night, when the week’s stress melts away as you gather your loved ones around the table. Anticipation builds as you pull this masterpiece from the oven, and trust me, your friends will be begging for seconds!
Why You'll Love This Recipe
- This white pizza with prosciutto and hot honey offers effortless preparation with an unforgettable flavor combination
- Its stunning presentation will impress any guest while allowing for easy ingredient substitutions
- Perfect for date nights or casual gatherings, this dish brings warmth to every occasion
My friends still rave about the time I made this pizza at our game night. The combination of rich flavors had everyone cheering—not just for the score but for the food too!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Opt for fresh dough from your local bakery or grocery store; it’s easier than making your own.
Ricotta Cheese: Choose creamy ricotta for that luscious texture; it really elevates the flavor.
Fresh Mozzarella: Use high-quality mozzarella for a gooey, melty experience that pulls apart beautifully.
Prosciutto: Look for thinly sliced prosciutto; its salty richness complements the sweetness of honey perfectly.
Hot Honey: Drizzle with your favorite hot honey for that sweet heat; it adds an exciting twist to each bite.
Fresh Basil: Finish with torn basil leaves to bring freshness and color to your pizza masterpiece.
Olive Oil: A splash of extra virgin olive oil enhances all flavors while providing a nice sheen on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Set your oven to 475°F (245°C) and let it heat while you prepare the toppings. A well-heated oven ensures a crispy crust.
Prepare the dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Don’t sweat perfection; rustic shapes add charm.
Spread ricotta: Dollop spoonfuls of ricotta cheese evenly across the dough, creating little islands of creamy goodness. Leave some space for mozzarella magic.
Add mozzarella: Tear fresh mozzarella into chunks and scatter them over the ricotta. The cheese should look like fluffy clouds ready to melt into heaven.
Layer prosciutto: Gently place slices of prosciutto over your cheesy landscape, allowing their saltiness to mingle with other flavors.
Drizzle hot honey: Finally, drizzle hot honey generously over everything—this sweet heat is what takes this dish from good to legendary!
Bake it up: Slide your pizza onto a preheated baking stone or sheet and bake for 12-15 minutes until golden brown and bubbly. Your kitchen will smell divine!
Finish with basil: Once out of the oven, top with fresh basil leaves and an extra drizzle of olive oil before slicing. Serve immediately while it’s still warm and captivating!
Now you have created an irresistible white pizza with prosciutto and hot honey! Enjoy each bite as if you’re indulging in a slice of culinary heaven!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey combines creamy ricotta, savory prosciutto, and sweet honey for an unforgettable flavor experience
- You can easily customize the toppings to suit your taste
- This dish is a crowd-pleaser, perfect for gatherings or a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 475°F. Roll out your pizza dough while the oven warms up, then layer on the ricotta and mozzarella before adding prosciutto and hot honey.
Add Your Touch
Feel free to swap the prosciutto for pepperoni or add vegetables like spinach or mushrooms to diversify flavors. Experimenting makes it uniquely yours!
Storing & Reheating
To store leftovers, wrap tightly in plastic wrap and refrigerate for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use high-quality cheese for maximum creaminess and flavor in your pizza
- Avoid overloading with toppings; less is more for a crispy crust
- Make sure your oven is fully preheated for that perfect bake!
Sharing my first attempt at this dish reminds me of my friend’s amazed reaction when she took her first bite. The combination of flavors had us both hooked instantly!
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough saves time and is a great option for quick meals.
What type of cheese works best?
Ricotta and mozzarella are perfect; they create a creamy texture that complements prosciutto well.
Is there a substitute for hot honey?
You can mix regular honey with red pepper flakes as an alternative to hot honey.
Delicious White Pizza with Prosciutto and Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Experience a culinary delight with this white pizza topped with creamy ricotta, gooey mozzarella, savory prosciutto, and a drizzle of hot honey. Perfect for cozy nights or gatherings, this dish elevates any meal into an unforgettable feast, tantalizing your taste buds with each bite.
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves, torn
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread dollops of ricotta evenly across the dough.
- Scatter torn mozzarella pieces over the ricotta.
- Layer sliced prosciutto over the cheese.
- Drizzle hot honey generously over the top.
- Bake for 12-15 minutes until golden brown and bubbly.
- Once out of the oven, add fresh basil leaves and an extra drizzle of olive oil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 265
- Sugar: 2g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
