It’s a hot summer day, the kind where you can practically hear the sun sizzling. You step outside, and the heat hits you like an overenthusiastic bear hug. All you want is something cool, refreshing, and downright delicious. Enter the Strawberry Dole Whip, a dreamy concoction that will have your taste buds dancing in pure delight. Imagine creamy strawberry goodness swirling in a cup, topped with a cherry on top—it’s a treat that feels like a vacation to Hawaii without ever leaving your kitchen.

Now, let’s not forget those moments when you’re gathered with family or friends, laughter filling the air while everyone is trying to scoop up that last bit of delightful strawberry goodness from their cups. It’s not just dessert; it’s a moment of joy that makes memories last forever. Whether it’s a backyard barbecue or just a Tuesday night craving, this recipe will elevate any occasion into something special.
Why You'll Love This Recipe
- The Strawberry Dole Whip is incredibly easy to make with minimal ingredients
- Its flavor is refreshingly sweet and tangy, perfect for hot days
- The vibrant pink color makes it visually stunning, enticing everyone at the table
- Plus, it’s versatile enough to be customized with other fruits like mango or pineapple for exciting variations
Nothing beats the delighted squeals from my kids when they see me whip up this treat—it instantly transforms our kitchen into a mini paradise!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Use ripe strawberries for maximum sweetness and flavor; frozen berries work too if fresh ones aren’t available.
Coconut Milk: Full-fat coconut milk adds creaminess; light versions don’t provide the same luscious texture.
Granulated Sugar: Sweeten to taste; feel free to substitute with honey or agave for a healthier twist.
Lemon Juice: A splash brightens the flavors; fresh juice is best but bottled works in a pinch.
Vanilla Extract: Adds depth and warmth; choose pure vanilla extract for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all your ingredients on the counter so everything is within reach. This makes blending much easier and quicker.
Blend the Strawberries: In a blender, combine the fresh strawberries and coconut milk until smooth. You’ll want to achieve a beautiful pink puree—trust me, your eyes will thank you.
Add Sweetness and Flavor: Pour in granulated sugar, lemon juice, and vanilla extract into your blender. Blend again until everything is combined perfectly—taste as you go to adjust sweetness!
Create the Dole Whip Texture: Once blended until smooth, transfer your mixture into a bowl and place it in the freezer for about 30 minutes. This helps firm up that delightful soft-serve texture you crave.
Scoop and Serve: Once slightly frozen, scoop your Strawberry Dole Whip into serving bowls or cones. Top with additional strawberries or whipped cream if you’re feeling fancy!
Now sit back and enjoy every creamy bite while reminiscing about those sunny days ahead!
You Must Know
- This delightful Strawberry Dole Whip brings a tropical twist to your dessert table
- The creamy texture and fruity flavor make it a hit for all ages
- Perfect for hot summer days, this treat is easy to whip up and can be customized to your taste!
Perfecting the Cooking Process
Start by blending frozen strawberries with coconut milk and a splash of vanilla extract. This sequence ensures a smooth, creamy texture while keeping the vibrant flavors intact.
Add Your Touch
Feel free to swap strawberries for other fruits like mango or pineapple. Adding fresh mint or lime zest can elevate the flavor profile, giving your Dole Whip a refreshing twist.
Storing & Reheating
Store any leftovers in an airtight container in the freezer. To enjoy later, let it sit at room temperature for a few minutes before scooping to retain its soft texture.
Chef's Helpful Tips
- To achieve the perfect consistency, use well-frozen strawberries
- Blender speed matters; start slow to avoid splashes
- If using fresh strawberries, add ice cubes for that classic Dole Whip texture
Creating this Strawberry Dole Whip reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited their sweet treat.
FAQ
Can I use fresh strawberries instead of frozen?
Yes, but you’ll need to add ice cubes for the right texture.
How long does Strawberry Dole Whip last in the freezer?
It stays fresh for about one week when stored properly.
Is there a dairy-free option for this recipe?
Absolutely! Use coconut milk or almond milk as a delicious alternative.

Refreshing Strawberry Dole Whip Recipe
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Beat the summer heat with this easy and delicious Strawberry Dole Whip! This creamy, fruity dessert is a delightful blend of ripe strawberries and coconut milk, creating a texture that’s reminiscent of soft-serve ice cream. Topped with a cherry, it’s not just a treat—it’s a moment of joy that brings friends and family together. Perfect for barbecues or a simple Tuesday night craving, this recipe will transform any occasion into a tropical getaway!
Ingredients
- 2 cups fresh strawberries (hulled)
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and place them in a blender.
- Blend strawberries and coconut milk until smooth, creating a vibrant pink puree.
- Add sugar, lemon juice, and vanilla extract; blend until well combined. Taste and adjust sweetness if needed.
- Transfer the mixture to a bowl and freeze for about 30 minutes to firm up.
- Scoop into bowls or cones and top with additional strawberries or whipped cream as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg