Brown Stew Chicken

Name: Brown Stew Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 2 lbs bone-in chicken pieces (thighs and drumsticks); 1 large onion, chopped; 4 cloves garlic, minced; 1 cup bell peppers, chopped (mixed colors); 2 sprigs fresh thyme; 2 medium carrots, sliced; 2 cups low-sodium chicken stock; 3 tbsp low-sodium soy sauce; 1 tsp pimento seeds (allspice); 1 small Scotch bonnet pepper (optional)

By Elisa Levine

April 1, 2025

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There’s something magical about the aroma of Brown Stew Chicken wafting through the kitchen, making your mouth water long before you take that first bite. Picture tender chicken, simmered to perfection in a rich, savory sauce, bursting with flavors that dance on your palate and warm your soul. It’s a dish that doesn’t just fill your stomach it wraps you in a cozy blanket of nostalgia.

This delightful dish often graces my family gatherings, bringing smiles and satisfied bellies. Whether it’s a Sunday dinner or a festive celebration, Brown Stew Chicken is the star of the show. You’ll find yourself eagerly anticipating the moment when you can dig in, savoring every juicy morsel as laughter fills the air.

Why You'll Love This Recipe

This Brown Stew Chicken recipe is simple and perfect for busy weeknights
Its rich flavors will impress friends and family at any gathering
Vibrant colors and enticing aromas make it a feast for the eyes too
Enjoy it over rice or with crusty bread for a versatile meal option

Everyone has their favorite memory involving good food, but mine is particularly vivid: my cousin’s wedding where we all fought over the last spoonful of this heavenly dish.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: I recommend using thighs and drumsticks for juicy tenderness, but feel free to mix in other parts.
Onions: Use sweet onions for a touch of natural sweetness that complements the savory sauce beautifully.
Garlic: Fresh garlic cloves are essential here they add aromatic depth that elevates the entire dish.
Bell Peppers: Choose colorful bell peppers for visual appeal and a hint of sweetness they brighten up the stew.
Thyme: Fresh thyme enhances flavor with its earthy notes dried thyme works too if that’s what you have on hand.
Carrots: Their natural sweetness balances the savory elements perfectly while adding lovely color to your dish.
Chicken Stock: Opt for low-sodium stock to control saltiness without compromising flavor depth.
Soy Sauce: Adds umami richness low-sodium options help balance overall saltiness.
Pimento Seeds (Allspice): A little goes a long way in adding warmth and complexity to your stew.
Scotch Bonnet Pepper (optional): For those who like it spicy, this pepper adds an authentic kick use sparingly

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by washing and cutting your chicken into pieces if necessary. Chop onions, bell peppers, carrots, and garlic finely while your kitchen starts smelling like heaven.

Sear the Chicken: Heat oil in a large pot over medium-high heat. Add chicken pieces skin-side down until golden brown on both sides about 5-7 minutes per side. This step locks in flavor

Add Aromatics: Toss in chopped onions and garlic once chicken is browned. Sauté until translucent and fragrant around 3-4 minutes making sure not to let them burn.

Create Your Sauce: Pour in chicken stock and soy sauce along with thyme, carrots, and pimento seeds. Stir well to combine everything while soaking up those glorious flavors.

Add Vegetables: Gently fold in bell peppers and scotch bonnet pepper if using. Allow everything to simmer together on low heat for 30-40 minutes until chicken falls off the bone tender.

Final Touches: Taste your stew before serving adjust seasoning if needed Serve hot over fluffy rice or with crusty bread to soak up that rich sauce trust me it’s divine

You Must Know

This Brown Stew Chicken Recipe combines rich flavors and tender chicken, perfect for impressing family or friends
The aroma fills the kitchen, making it hard to resist
Ideal for any occasion, it’s a dish that brings everyone together around the table

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Sear it until golden brown, then simmer with your vegetables for a tender finish. This sequence ensures each ingredient shines while blending harmoniously.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge. Add coconut milk for creaminess or scotch bonnet pepper for a spicy kick. Personalizing your dish adds flair and makes it uniquely yours.

Storing & Reheating

Store leftover brown stew chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to maintain tenderness and flavor.

Chef's Helpful Tips

To achieve restaurant-quality brown stew chicken, consider these tips: Always marinate ahead of time, using acidic ingredients like lime juice to tenderize the meat
Searing properly enhances flavors, while simmering allows spices to meld perfectly
Enjoy experimenting with different vegetables

Sharing my first attempt at this dish always brings a smile. Friends raved about it, and I felt like a culinary superstar It was so good that I almost forgot to take a picture before we devoured it.

FAQs

FAQ

What is the best chicken cut for this recipe?

Bone-in, skin-on chicken thighs work best for flavor and tenderness.

Can I make this recipe ahead of time?

Absolutely It tastes even better after sitting overnight in the fridge.

How can I adjust the spice level?

Add more or fewer scotch bonnet peppers based on your heat preference.

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