Creamy Garlic Chicken

Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup low-sodium chicken broth; ½ cup freshly grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

By Elisa Levine

March 19, 2025

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Catch the aroma of garlic wafting through the kitchen as you prepare a dish that will make your taste buds do a happy dance. The moment you take a bite of this creamy garlic chicken, you’ll find yourself in flavor heaven—a delightful blend of savory and rich goodness that wraps around your senses like a warm hug. Whether it’s a cozy night in or an impromptu dinner party, this dish is sure to impress.

Picture this: it’s a chilly evening, and you’re wrapped up on the couch binge-watching your favorite show when suddenly a craving for something comforting hits. You don’t want to settle for leftovers—no way! Instead, you want something that feels like a warm embrace from your grandma. That’s where this creamy garlic chicken comes in; it’s perfect for those moments when you crave both flavor and nostalgia.

Why You'll Love This Recipe

This creamy garlic chicken recipe is incredibly straightforward and ideal for busy weeknights
The rich flavors combined with the smooth texture create a delicious experience
It looks stunning on any plate, making it perfect for impressing guests
Plus, it’s versatile enough to serve with rice, pasta, or veggies!

I remember making this dish during one of my best friend’s surprise birthday parties. Her face lit up when she took the first bite; I knew I had hit the jackpot!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd size.
Fresh Garlic: Use about 6-8 cloves for robust flavor; fresh makes all the difference.
Heavy Cream: Opt for heavy cream to achieve that dreamy texture; half-and-half won’t cut it!
Chicken Broth: Low-sodium is best so you can control the salt levels.
Parmesan Cheese: Freshly grated adds a lovely depth and creaminess—store-bought just won’t do.
Olive Oil: A bit of olive oil adds richness; don’t skimp here!
Seasonings: Salt and pepper are essential; feel free to add herbs like thyme or parsley for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Begin by seasoning the boneless skinless chicken breasts with salt and pepper on both sides. This simple step enhances their natural flavor beautifully.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts and cook until golden brown on each side—about 5-7 minutes per side should do it.

Add Garlic Magic: After removing the chicken from the skillet, toss in minced garlic and sauté until fragrant—about one minute should suffice. Be careful not to burn it; burnt garlic is a no-go!

Create That Creamy Sauce: Pour in the heavy cream and chicken broth while scraping up any tasty bits stuck to the pan. Add freshly grated Parmesan cheese and stir until melted.

Return Chicken to Sauce: Place the seared chicken back into the skillet with that luscious sauce. Let everything simmer together on low heat for about 5-10 minutes until fully cooked through.

Serve & Enjoy: Plate up your creamy garlic chicken with some of that delectable sauce drizzled over top. Pair it with rice or bread to soak up every last drop!

This creamy garlic chicken recipe is not just easy—it’s also an adventure in flavor that brings everyone together around the table. Enjoy every bite!

You Must Know

Creamy Garlic Chicken is not just a dish; it’s an experience
The rich aroma fills your kitchen, and the creamy texture dances on your palate, making it a family favorite
Plus, it’s versatile enough for any occasion, from weeknight dinners to special gatherings

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then simmer it gently in the creamy sauce for perfect tenderness.

Serving and storing

Add Your Touch

Feel free to swap out regular cream for Greek yogurt or add sun-dried tomatoes for extra zing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently to avoid curdling the cream.

Chef's Helpful Tips

Perfectly sear the chicken on high heat for that irresistible golden crust
Use fresh garlic for maximum flavor impact
Always taste and adjust seasoning before serving—trust your palate!

The first time I made Creamy Garlic Chicken, my friends declared it “life-changing.” Now they request it at every potluck—who knew garlic could earn me such culinary acclaim?

FAQs

FAQ

What can I serve with Creamy Garlic Chicken?

Pair it with pasta, rice, or crusty bread to soak up that luscious sauce.

Can I make this recipe dairy-free?

Yes! Substitute coconut milk or almond milk mixed with nutritional yeast for creaminess.

How do I know when the chicken is cooked through?

Ensure it’s no longer pink inside and reaches an internal temperature of 165°F.

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