There’s something magical about the combination of tender chicken simmered in a rich Marsala sauce paired with buttery noodles. Skillet Chicken Marsala with Buttered Noodles is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. Picture this: the savory aroma wafting through your kitchen as you sauté the chicken, the delightful sizzle echoing like a culinary symphony, and the anticipation building for that first heavenly bite.
This dish has been my go-to for family gatherings and cozy dinners alike. I remember the first time I served it to friends; their eyes lit up as if I had just revealed the secrets of the universe. Moments like these are what cooking is all about—sharing joy and creating memories around a table filled with delicious food.
Why You'll Love This Skillet Chicken Marsala with Buttered Noodles
- This incredible Skillet Chicken Marsala with Buttered Noodles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I’ll never forget when my mom tasted this dish—it was like watching someone find $20 in an old coat pocket! Her smile said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
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Marsala Wine: Opt for dry Marsala wine for a rich flavor without overwhelming sweetness
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Chicken Broth: Homemade or low-sodium store-bought works perfectly here to control saltiness
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Mushrooms: Sliced cremini mushrooms add an earthy depth that complements the sauce beautifully
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Butter: Use unsalted butter for sautéing and to finish off those buttery noodles
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Egg Noodles: These are my favorite because they soak up all that delicious sauce!
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Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness as a garnish
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Salt and Pepper: Simple seasoning goes a long way in enhancing flavors throughout
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Skillet Chicken Marsala with Buttered Noodles
Start by prepping all your ingredients so you can cook seamlessly without panic-induced chaos.
Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the hot oil. Cook until golden brown on both sides, about 5-7 minutes per side.
Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic into the skillet once chicken is cooked through. Sauté until mushrooms soften and release their juices—about 5 minutes should do it!
Create Your Sauce: Pour in Marsala wine along with chicken broth. Scrape up any tasty bits stuck to the skillet while it simmers gently for about 10 minutes until slightly thickened.
Boil Your Noodles: While your sauce is bubbling away, bring a pot of salted water to boil and cook egg noodles according to package instructions until al dente—around 7-9 minutes should suffice.
Finish It Off: Once noodles are ready, drain them well before tossing them back into their pot along with butter. Stir until melted before plating alongside your chicken Marsala, garnished generously with parsley.
Enjoy each forkful of this delightful dish that dances between savory richness from the chicken and creamy comfort from those buttered noodles!
Cooking should be fun, so don’t stress if things get messy—the best meals often come from a little chaos!
You Must Know About Skillet Chicken Marsala with Buttered Noodles
- This showstopping Skillet Chicken Marsala with Buttered Noodles delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Begin by searing the chicken in a hot skillet; this locks in flavor. While the chicken cooks, boil your noodles to al dente perfection. As the pasta cooks, prepare your rich Marsala sauce to ensure everything comes together seamlessly and remains warm.
Add Your Touch
Feel free to swap out chicken for turkey or mushrooms for a vegetarian twist. Experiment with herbs like thyme or rosemary for extra flavor depth. You can also toss in some spinach or peas for added nutrition and a pop of color.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of broth if needed to keep everything moist and flavorful.
Chef's Helpful Tips for Skillet Chicken Marsala with Buttered Noodles
- This professional-quality Skillet Chicken Marsala with Buttered Noodles relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Memories of my first attempt at this dish come flooding back; friends raved about it so much that I thought they were just being nice! Turns out, they meant every word as they devoured every last noodle.
FAQ
What is Skillet Chicken Marsala?
Skillet Chicken Marsala is a delicious Italian-American dish made with sautéed chicken breasts coated in a rich mushroom and Marsala wine sauce, typically served over pasta or buttered noodles.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Store them separately from cooked noodles to maintain their individual textures until you’re ready to serve.
What type of noodles work best?
While buttered egg noodles shine with Skillet Chicken Marsala, you can also use fettuccine, spaghetti, or even gluten-free options if needed—pick your favorite!
How do I know when my chicken is cooked through?
To ensure perfect doneness, use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C). This guarantees juicy chicken without any worries!
Conclusion for Skillet Chicken Marsala with Buttered Noodles
Skillet Chicken Marsala with Buttered Noodles is an incredibly satisfying dish that brings comfort food to new heights. Perfecting your cooking process and adding personal touches can elevate this recipe into something truly special. With simple storage tips and delicious variations available, you’re well-equipped to impress family or guests alike!
Skillet Chicken Marsala with Buttered Noodles
- Total Time: 45 minutes
- Yield: Serves 4
Description
Skillet Chicken Marsala with Buttered Noodles is a delectable Italian-American dish that elevates average weeknight dinners into something extraordinary. Tender chicken breasts are seared to perfection and simmered in a rich Marsala wine sauce, complemented by buttery egg noodles. This dish combines savory flavors and comforting textures, making it perfect for family gatherings or cozy evenings at home. With its vibrant presentation and mouthwatering aroma, it’s sure to impress both family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 8 oz sliced cremini mushrooms
- 4 tbsp unsalted butter
- 8 oz egg noodles (dry)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown, about 5-7 minutes per side.
- Add minced garlic and sliced mushrooms to the skillet; sauté until mushrooms soften, about 5 minutes.
- Pour in Marsala wine and chicken broth; scrape up bits from the skillet. Simmer for about 10 minutes until the sauce thickens slightly.
- While the sauce simmers, boil salted water and cook egg noodles according to package instructions until al dente (about 7-9 minutes). Drain and toss with butter.
- Serve chicken Marsala over buttered noodles, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg
