Imagine a steaming bowl of Ham and Bean Soup with Tomato Broth and Herbs, wafting fragrant aromas that dance around your kitchen. Each spoonful is a hug in a bowl, bursting with savory ham, tender beans, and a rich tomato broth that could make even the grumpiest of cats purr with delight. This soup isn’t just comfort food; it’s the culinary equivalent of wrapping yourself in a cozy blanket on a chilly day.
The first time I made this dish, my family gathered around the table, their eyes wide with anticipation. As they took the first bite, one by one, I witnessed pure ecstasy transform their faces. It was like magic! This soup is perfect for those lazy Sunday afternoons or any gathering where you want to impress without breaking a sweat. Trust me; once you try this recipe, your taste buds will thank you for the flavor explosion.
Why You'll Love This Ham and Bean Soup with Tomato Broth and Herbs
- This incredible Ham and Bean Soup with Tomato Broth and Herbs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
It’s amazing how just one recipe can create memories that last a lifetime. I remember when my cousin tried it for the first time; he declared it his new favorite soup, much to his mother’s chagrin!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ham Hock: A smoked ham hock adds depth and richness; be sure to pick one that looks fresh and has good meat on it.
-
Canned White Beans: Great northern or cannellini beans work best; choose low-sodium varieties for better control over saltiness.
-
Tomato Sauce: Use quality tomato sauce since it forms the soup base; homemade works wonders if you’re feeling adventurous.
-
Fresh Herbs: Parsley and thyme elevate flavor; fresh herbs are always best over dried for vibrant taste.
-
Carrots: Chop these for sweetness and color; make sure they are firm to ensure freshness.
-
Onion: Dice an onion finely to enhance aromatic flavors; I usually opt for yellow onions as they provide a nice balance of sweetness.
-
Garlic Cloves: Fresh garlic brings an irresistible aroma; don’t skimp—more is always merrier!
-
Vegetable Broth: Low-sodium vegetable broth complements the ham well while keeping it hearty.
-
Pepper Flakes: A pinch adds warmth without overwhelming; adjust based on your heat preference.
-
Salt & Pepper: Season to taste at the end for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Bean Soup with Tomato Broth and Herbs
Sauté Aromatics : In a large pot over medium heat, add olive oil before tossing in diced onions. Sauté until they are translucent and fragrant—about 5 minutes—then stir in minced garlic until golden brown.
Add Vegetables : Toss in chopped carrots along with a sprinkle of salt. Cook everything together for another 5 minutes until carrots soften slightly but still have crunch.
Pour in Liquids : Carefully add canned tomatoes (with juice), vegetable broth, and rinsed beans into the pot. Stir well to combine all ingredients while marveling at the beautiful colors swirling together.
Add Ham Hock : Nestle that glorious ham hock right into the mixture! The meat will release its smoky flavor as it cooks—trust me, your kitchen will smell divine!
Season & Simmer : Sprinkle in pepper flakes, salt, pepper, and freshly chopped herbs before bringing everything to a gentle boil. Reduce heat to low, cover partially, letting it simmer for 45 minutes while you enjoy some well-deserved downtime.
Final Touches : After simmering away glorious aromas throughout your home, remove the ham hock from soup once tender. Shred meat off bone and return it back into the pot—deliciousness guaranteed!
Enjoy each sip of this comforting bowl filled with love!
Now you have all you need to whip up this soul-warming Ham and Bean Soup with Tomato Broth and Herbs! Each step is easy enough even after a long day at work or when trying to impress unexpected guests during cold winter evenings.
So grab your apron (or don’t — who am I to judge?), gather those ingredients, and unleash your inner chef!
You Must Know About Ham and Bean Soup with Tomato Broth and Herbs
- This showstopping Ham and Bean Soup with Tomato Broth and Herbs delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve the best results, start by sautéing aromatics like onion and garlic in olive oil. Then, add your diced ham before introducing the beans and tomato broth. Allow everything to simmer together for about 30 minutes to let the flavors meld beautifully. You’ll be greeted with a warm, savory aroma that will make your kitchen feel like a cozy café.
Add Your Touch
Feel free to customize your Ham and Bean Soup! Swap in different beans like kidney or black beans for a unique twist. Add some chopped spinach or kale for extra nutrients. A splash of vinegar or a sprinkle of hot sauce can amp up the flavor profile, giving it just the right zing.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe bags for up to three months. To reheat, thaw overnight in the fridge if frozen, then warm on the stove over medium heat until hot throughout. Stir occasionally to maintain that lovely texture.
Chef's Helpful Tips for Ham and Bean Soup with Tomato Broth and Herbs
- This professional-quality Ham and Bean Soup with Tomato Broth and Herbs relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Creating this delightful soup reminds me of cozy family gatherings where laughter blended seamlessly with delightful aromas wafting from the kitchen.
FAQ
What type of beans should I use in Ham and Bean Soup with Tomato Broth and Herbs?
Using navy beans or great northern beans works wonderfully in this recipe due to their creamy texture when cooked. However, feel free to experiment with canned or dried varieties according to your preference! Just remember that dried beans will require soaking beforehand, while canned beans are a quick alternative.
Can I use leftover ham for this soup?
Absolutely! Leftover ham is perfect for creating flavorful broth without adding extra saltiness. Just chop it into bite-sized pieces before adding it to your soup pot during cooking.
How can I thicken my Ham and Bean Soup?
If you prefer a thicker consistency, mash a portion of the beans against the side of the pot with a wooden spoon as they cook. Alternatively, you could add a cornstarch slurry—mix equal parts cornstarch and cold water—to achieve desired thickness quickly.
Is Ham and Bean Soup with Tomato Broth suitable for freezing?
Yes! This hearty soup freezes beautifully. Make sure it’s cooled completely before transferring into freezer-safe containers or bags. It’s always nice having a comforting meal ready-to-go on busy days!
Conclusion for Ham and Bean Soup with Tomato Broth and Herbs
In summary, Ham and Bean Soup with Tomato Broth and Herbs is not only delicious but also simple to prepare using pantry staples. Perfecting your cooking process ensures amazing flavors while adding personal touches allows creativity to shine through every bowl served. Storing leftovers properly keeps this comforting dish ready when cravings strike! So grab your apron—and maybe a friend—and dive into this culinary adventure today!
Ham and Bean Soup with Tomato Broth and Herbs
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
Description
Ham and Bean Soup with Tomato Broth and Herbs is a comforting dish that warms the soul with every spoonful. This hearty soup combines savory ham hock, tender white beans, and rich tomato broth, all enhanced by fresh herbs. Perfect for chilly days or gatherings, it’s a simple yet impressive recipe that brings family and friends together over a delicious meal.
Ingredients
- 1 smoked ham hock (about 1 lb)
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (15 oz) quality tomato sauce
- 1 cup fresh parsley, chopped
- 1 cup fresh thyme leaves
- 2 medium carrots, diced
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onion until translucent (about 5 minutes), then stir in minced garlic until golden.
- Add diced carrots with a sprinkle of salt. Cook for another 5 minutes until slightly softened.
- Pour in the tomato sauce, vegetable broth, and rinsed beans; stir well.
- Nestle in the ham hock. Bring to a gentle boil before reducing heat to low.
- Simmer uncovered for about 45 minutes, allowing flavors to meld.
- Remove the ham hock once tender, shred meat from the bone, and return it to the pot. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 40mg
