Irresistible Cheesy Lasagna Soup Recipe for Comfort Food Lovers

Nothing warms the soul like a steaming bowl of Cheesy Lasagna Soup, where rich flavors dance together in perfect harmony. Picture this: gooey cheese melting into a savory tomato base, mingling with tender pasta and hearty ground meat, all topped with a sprinkle of fresh herbs. The aroma alone is enough to make anyone weak at the knees, and trust me, the first spoonful will have you convinced you’ve died and gone to Italian heaven.

I still remember the first time I made this dish for my friends during a chilly winter evening. Their eyes lit up as they took their first bites, and one of them even declared it “life-changing.” Now, every gathering calls for this showstopper that turns any occasion into a cozy celebration. Whether it’s a family dinner or just you on the couch binge-watching your favorite series, Cheesy Lasagna Soup is the ultimate comfort food that promises an explosion of flavor.

I once made this soup for a potluck, and by the end of the night, my friends were asking me if I could make it again next week!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A good quality extra virgin olive oil enhances flavor and adds richness to your soup.

• Ground Beef: Use lean ground beef for less grease without sacrificing taste; turkey makes a great substitute too.

• Onion: Chopped onion adds sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic brings an aromatic kick; use more if you’re feeling adventurous.

• Crushed Tomatoes: Opt for high-quality canned tomatoes; they provide the soup’s base flavor profile.

• Chicken Broth: Low-sodium broth allows you to control salt levels without compromising flavor; homemade is always best!

• Pasta: Choose small pasta shapes like ditalini or elbow macaroni; they soak up soup perfectly.

• Italian Seasoning: A blend of oregano, basil, and thyme adds authentic Italian flair—don’t skimp on it!

• Ricotta Cheese: This creamy treasure gives your soup that classic lasagna touch; stir it in right before serving.

• Shredded Mozzarella Cheese: The more cheese, the merrier! Top each bowl generously for that melty finish.

• Fresh Basil or Parsley: Chopped fresh herbs add color and brighten up flavors—essential for presentation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Lasagna Soup

Start by heating olive oil in a large pot over medium-high heat. Add chopped onion and sauté until soft and translucent—about 5 minutes should do it.

Once your onions are ready to party, toss in minced garlic along with ground beef. Cook until browned and crumbled into small pieces—this should take about 6-8 minutes.

Next up is adding crushed tomatoes along with chicken broth. Stir these together so they can mingle nicely. Bring this mixture to a simmer before adding your chosen pasta.

Once the pasta is added, let everything cook according to package instructions—usually around 8-10 minutes—until al dente and deliciously inviting.

When your pasta has reached perfection, mix in Italian seasoning along with ricotta cheese. Stir gently until well combined; this step elevates your soup from good to glorious.

Finally, serve hot bowls topped with shredded mozzarella cheese and fresh herbs. Watching that cheese melt is pure magic; enjoy immediately while it’s still warm!

With each spoonful of Cheesy Lasagna Soup, you’ll savor layers of flavors that mirror traditional lasagna but in a cozy bowl form. Trust me when I say there will be no leftovers!

Perfecting the Cooking Process

Start by browning the meat in a large pot, then add onions and garlic for flavor. Once fragrant, toss in the tomatoes and broth before simmering. Add pasta last to keep it perfectly al dente.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrients. Experiment with seasonings like Italian herbs or red pepper flakes for a kick, making your soup uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over medium heat, adding a splash of broth if needed to loosen the soup.

Sometimes I whip up this Cheesy Lasagna Soup on chilly nights, and my friends rave about it! One time, they all asked for the recipe—nothing feels better than sharing something special.

FAQ

Can I use gluten-free pasta in Cheesy Lasagna Soup?

Absolutely! Gluten-free pasta works well in this soup; just keep an eye on cooking times as they may vary from regular pasta. The key is to add it toward the end to prevent mushiness while still achieving that delightful al dente texture.

How can I make my Cheesy Lasagna Soup creamier?

For added creaminess, stir in some heavy cream or a dollop of ricotta cheese just before serving. This not only enhances the texture but also brings out that rich lasagna vibe we all crave!

What can I do if my soup is too thick?

If your soup turns out thicker than desired, don’t panic! Simply add more broth or water gradually until it reaches your preferred consistency. Stir well and let it simmer a few minutes longer to blend those flavors beautifully.

Can I prepare this soup ahead of time?

Definitely! You can prepare Cheesy Lasagna Soup a day ahead and refrigerate it overnight. Just remember to add fresh pasta during reheating to ensure it doesn’t become mushy during storage.

Conclusion for Cheesy Lasagna Soup

In conclusion, this Cheesy Lasagna Soup is a delightful twist on a classic favorite! With its comforting flavors and easy customization options, it’s perfect for any occasion from cozy family dinners to impressive gatherings with friends. Enjoy every cheesy spoonful!

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Cheesy Lasagna Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheesy Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna in a cozy, bowl-friendly format. This one-pot wonder features gooey cheese, savory ground beef, and tender pasta simmered in a robust tomato broth, finished with fresh herbs for a burst of flavor. Perfect for chilly nights or casual gatherings, this soup will quickly become a family favorite, leaving everyone asking for seconds. Treat yourself and your loved ones to a deliciously warm experience that’s both hearty and satisfying!

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Ingredients

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• 2 tbsp olive oil
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 4 cups low-sodium chicken broth
• 2 cups small pasta (like ditalini)
• 1 tsp Italian seasoning
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• Fresh basil or parsley, for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Sauté the chopped onion until soft and translucent (about 5 minutes).
2. Add minced garlic and ground beef; cook until browned (6-8 minutes), breaking it into small pieces.
3. Stir in crushed tomatoes and chicken broth; bring to a simmer.
4. Add pasta and cook according to package instructions (8-10 minutes) until al dente.
5. Mix in Italian seasoning and ricotta cheese until well combined.
6. Serve hot, topped with shredded mozzarella cheese and fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 7g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg