Thanksgiving is a time for family, feasting, and sometimes a little too much pumpkin pie. But if you want to bring a twist to your holiday table, consider Thanksgiving Turkey Meatballs with Gravy. These delightful meatballs are tender, juicy, and packed with flavors that will have everyone asking for seconds. Imagine the rich aroma wafting through your kitchen as they cook, making it feel like a warm hug on a chilly day.
Gathering around the dinner table to share stories over these turkey meatballs creates memories that last long after the last bite. Whether it’s a cozy family gathering or an elaborate Friendsgiving feast, these meatballs are sure to impress. The excitement builds as you prepare this dish, promising a burst of flavor in every mouthful.
Why You'll Love This Thanksgiving Turkey Meatballs with Gravy
- This incredible Thanksgiving Turkey Meatballs with Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Looking back, I remember the first time I made these turkey meatballs. My family’s delighted reactions were priceless; they devoured them faster than I could plate them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Turkey: Opt for lean ground turkey for tender meatballs without excess fat.
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Breadcrumbs: Use plain or Italian-seasoned breadcrumbs; they help bind the meatballs perfectly.
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Fresh Parsley: Chopped parsley adds vibrant color and a fresh flavor that brightens up each bite.
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Onion: Finely diced onion lends sweetness and moisture; sauté until translucent for maximum flavor.
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Garlic: Fresh minced garlic gives a robust aroma that elevates the entire dish’s taste profile.
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Eggs: Two eggs act as binding agents, keeping the meatballs moist and fluffy.
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Chicken Broth: Use low-sodium broth for gravy; it enhances flavors without overwhelming saltiness.
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Butter: A splash of butter in the gravy makes it richer and creamier; who can resist that?
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Flour: All-purpose flour thickens the gravy beautifully; whisk it in carefully to avoid lumps.
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Salt & Pepper: Season generously; these staples enhance all the flavors in your turkey meatballs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Thanksgiving Turkey Meatballs with Gravy
Prepare the Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, chopped parsley, finely diced onion, minced garlic, and eggs. Mix until just combined but don’t overwork it.
Form the Meatballs: Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Aim for uniform size to ensure even cooking.
Sear the Meatballs: Heat some oil in a large skillet over medium heat. Add meatballs in batches without overcrowding; cook until browned on all sides—around 5 minutes should do it!
Create the Gravy: In the same skillet used for searing meatballs, melt butter over medium heat. Whisk in flour until smooth before slowly adding chicken broth while stirring continuously.
Add Meatballs to Gravy: Once gravy thickens slightly, gently add seared meatballs back into the skillet. Simmer together until heated through—about 10-15 minutes enhances flavor melding.
Enjoy serving your Thanksgiving Turkey Meatballs with Gravy hot over rice or mashed potatoes! Each bite promises warmth and joy—a dish destined to become part of your holiday traditions!
You Must Know About Thanksgiving Turkey Meatballs with Gravy
- This showstopping Thanksgiving Turkey Meatballs with Gravy delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by mixing your turkey meatball ingredients in a bowl. While they chill, prepare the gravy in a separate pan. Cook the meatballs until golden brown before adding them to the gravy for that flavorful finish.
Add Your Touch
Feel free to swap ground turkey for chicken or beef in these meatballs. Add garlic powder or fresh herbs like thyme for an extra flavor kick. You can also toss in some grated cheese for cheesy meatballs.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm the meatballs on the stovetop over low heat, adding a splash of broth if needed to keep them moist.
Chef's Helpful Tips for Thanksgiving Turkey Meatballs with Gravy
- This professional-quality Thanksgiving Turkey Meatballs with Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Memories flood back when I recall my grandma’s kitchen filling with laughter as we made these turkey meatballs together every Thanksgiving. The aroma was so inviting that friends would pop by just for a taste!
FAQ
What can I serve with Thanksgiving Turkey Meatballs with Gravy?
These meatballs pair wonderfully with mashed potatoes or fluffy rice, soaking up all that delicious gravy! You could also serve them alongside roasted vegetables or a light salad to balance out the meal.
Can I freeze Thanksgiving Turkey Meatballs with Gravy?
Absolutely! Freeze cooked meatballs without gravy first by placing them on a baking sheet until firm, then transfer them to an airtight container. Thaw overnight before reheating in sauce for best results.
How long do Thanksgiving Turkey Meatballs need to cook?
Cook your turkey meatballs for about 20 minutes in a preheated oven set at 375°F (190°C) until they’re thoroughly cooked and reach an internal temperature of 165°F (74°C).
Can I make these meatballs ahead of time?
Yes! You can prepare your turkey meatball mixture a day early and refrigerate it until you’re ready to cook. This helps meld flavors together, making your dish even tastier!
Conclusion for Thanksgiving Turkey Meatballs with Gravy
Thanksgiving Turkey Meatballs with Gravy are not just delicious but also simple enough for anyone to make! With customizable options and easy storage solutions, this recipe is perfect for busy holiday chefs. Gather around the table and enjoy this hearty dish that will surely become a family favorite!
Thanksgiving Turkey Meatballs with Gravy
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Thanksgiving Turkey Meatballs with Gravy are a delightful twist on traditional holiday fare. These tender, juicy meatballs are infused with savory flavors and smothered in rich gravy, making them a perfect centerpiece for your Thanksgiving table. Easy to prepare yet impressive enough for any gathering, they will surely have your guests coming back for seconds. Serve them over fluffy mashed potatoes or rice to soak up the delicious gravy, creating a warm and memorable dining experience.
Ingredients
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian)
- ¼ cup fresh parsley, chopped
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup low-sodium chicken broth
- 3 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, parsley, onion, garlic, and eggs. Mix until just combined.
- Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes).
- In the same skillet, melt butter over medium heat and whisk in flour until smooth. Gradually add chicken broth while stirring until thickened.
- Add seared meatballs to the gravy and simmer for 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
