Description
A mouthwatering delight that combines crispy, golden-brown chicken with a spicy glaze, nestled in soft brioche buns. This sandwich not only tantalizes your taste buds but also elevates any meal occasion—perfect for gatherings or a satisfying treat after a long day. With its stunning presentation and irresistible flavors, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 3 tbsp Korean chili paste (gochujang)
- 1 tsp garlic powder
- 4 brioche or potato sandwich buns
- 1 cup fresh lettuce, shredded
- 1 cup cucumber slices
- ½ cup pickles
- ½ cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- Marinate chicken in buttermilk for at least 1 hour for tenderness.
- In a bowl, mix flour, garlic powder, salt, and pepper. Dredge marinated chicken in the mixture until fully coated.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry coated chicken pieces for about 5-7 minutes per side until golden brown.
- While frying, combine mayonnaise, gochujang, honey, and soy sauce for the sauce; adjust to taste.
- Spread the sauce on both sides of the buns. Layer with fried chicken, lettuce, cucumber slices, and pickles before closing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg