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Pineapple Salsa


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Pineapple Salsa is a vibrant and refreshing condiment that transports your taste buds to a tropical paradise. This easy-to-make salsa bursts with sweet, juicy pineapple, zesty lime juice, crunchy red onion, and a hint of jalapeño heat. Perfect as a dip for tortilla chips or as a topping for grilled fish and tacos, it’s a must-have for summer barbecues and gatherings. Brighten up your meals with this colorful salsa that delivers a delightful combination of sweet and savory flavors.


Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1/2 cup red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes (approximately 4 tbsp)
  • 1/2 tsp salt

Instructions

  1. Gather all fresh ingredients.
  2. Dice the pineapple into small chunks.
  3. Finely chop the red onion and jalapeño pepper.
  4. In a mixing bowl, combine the diced pineapple, onion, jalapeño, cilantro, lime juice, and salt.
  5. Stir well to mix all ingredients thoroughly.
  6. Taste and adjust seasoning if necessary.
  7. Refrigerate for at least 30 minutes before serving to meld flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 60
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg