Description
Pineapple Salsa is a vibrant and refreshing condiment that transports your taste buds to a tropical paradise. This easy-to-make salsa bursts with sweet, juicy pineapple, zesty lime juice, crunchy red onion, and a hint of jalapeño heat. Perfect as a dip for tortilla chips or as a topping for grilled fish and tacos, it’s a must-have for summer barbecues and gatherings. Brighten up your meals with this colorful salsa that delivers a delightful combination of sweet and savory flavors.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (approximately 4 tbsp)
- 1/2 tsp salt
Instructions
- Gather all fresh ingredients.
- Dice the pineapple into small chunks.
- Finely chop the red onion and jalapeño pepper.
- In a mixing bowl, combine the diced pineapple, onion, jalapeño, cilantro, lime juice, and salt.
- Stir well to mix all ingredients thoroughly.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg