Description
Teriyaki Chicken Rice Bowl is a delightful combination of tender, marinated chicken glazed in a sweet teriyaki sauce served over fluffy rice. This flavorful dish captures the essence of Japanese cuisine and offers a comforting meal perfect for busy weeknights or special occasions. With its customizable toppings and vibrant colors, each bite is a burst of joy that brings your kitchen to life!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 cups cooked white rice
- 2 tbsp mirin
- 1 tbsp sesame oil
Instructions
- Gather all ingredients and finely chop the garlic.
- In a bowl, mix soy sauce, mirin, brown sugar, sesame oil, and minced garlic. Add chicken breasts and marinate for at least 30 minutes.
- Cook rice according to package instructions.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown (about 6 minutes per side).
- Pour leftover marinade into the skillet and simmer until thickened.
- Slice chicken and serve over rice; drizzle with extra teriyaki sauce and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 15g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg