Description
Indulge in the warm embrace of a Savory Cheddar & Bacon Dutch Baby, a delightful dish that transforms simple ingredients into a brunch masterpiece. This golden, fluffy pancake is generously infused with crispy bacon and rich cheddar cheese, creating a comforting experience that’s perfect for gatherings or quiet weekends at home.
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup shredded aged cheddar cheese
- 6 slices cooked bacon, chopped
- 2 tablespoons butter (for greasing)
- Chives or green onions, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a medium bowl, whisk together eggs and whole milk until frothy.
- Gradually mix in the flour until smooth.
- Fold in shredded cheddar cheese and most of the crispy bacon (reserve some for topping).
- Carefully add butter to the hot skillet until melted; pour the batter evenly into the skillet.
- Bake for 20-25 minutes or until puffed and golden brown.
- Remove from oven, garnish with reserved bacon bits and chives, then slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg