Description
Indulge in the vibrant flavors of a homemade Greek Gyro Wrap, featuring juicy marinated chicken thighs nestled in soft pita bread and complemented by fresh vegetables and creamy tzatziki sauce. This crowd-pleaser is perfect for weeknight dinners, gatherings, or meal prep. Easy to make yet impressive in presentation, it promises to be a hit with family and friends alike!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 pita bread
- 1 cup full-fat Greek yogurt
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1 cup mixed vegetables (cucumbers, tomatoes, red onions)
- 2 tsp dried oregano
- 2 tsp paprika
- Salt and pepper to taste
- Tzatziki sauce (store-bought or homemade)
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper.
- Marinate Chicken: Coat chicken thighs in the marinade. Cover and refrigerate for at least 30 minutes or overnight for better flavor.
- Cook Chicken: Preheat grill or skillet over medium-high heat. Cook chicken for about 5-7 minutes per side until internal temperature reaches 165°F. Let rest briefly before slicing thinly.
- Make Tzatziki Sauce: Combine Greek yogurt with minced garlic, drained grated cucumber, lemon juice, dill, salt, and pepper until smooth.
- Assemble Wraps: Layer sliced chicken and mixed veggies on pita bread. Drizzle with tzatziki sauce and fold tightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg