Description
German Potato Salad is a classic dish that perfectly blends tender Yukon Gold potatoes with a zesty apple cider vinegar dressing, crispy bacon, and fresh parsley. This recipe shines at summer barbecues or cozy family dinners, delivering a satisfying burst of flavor in every bite. Whether served warm or chilled, this versatile salad is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- ½ cup apple cider vinegar
- 6 strips cooked bacon
- 1 medium red onion, finely diced
- 3 tbsp Dijon mustard
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender (15-20 minutes), then drain and cool slightly.
- Cook the bacon in a skillet until crispy; chop into small pieces.
- In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine the warm potatoes with bacon and red onion. Pour the dressing over the top.
- Gently mix until combined and fold in fresh parsley.
- Serve warm or chilled, garnished with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg