Description
Garlic Swirl Rolls are a delightful addition to any meal, offering a heavenly blend of soft, fluffy bread and aromatic garlic butter. As they bake, your home will fill with an irresistible aroma that’s sure to whet anyone’s appetite. Perfect for family gatherings or cozy dinners, these rolls transform simple ingredients into an unforgettable culinary experience. With each bite, you’ll enjoy a warm, buttery explosion of flavors that will have everyone reaching for seconds!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 cup warm water (100°F to 110°F)
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup unsalted butter (melted)
- 4 garlic cloves (minced)
- 2 tbsp fresh parsley (optional)
Instructions
- In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about five minutes until frothy.
- Gradually stir in flour and salt until combined. Add melted butter and mix until you achieve a smooth dough.
- Knead the dough on a floured surface for 8-10 minutes until elastic.
- Place the kneaded dough in a greased bowl, cover it, and let rise in a warm place until doubled in size (about one hour).
- While the dough rises, mix softened butter with minced garlic and parsley.
- Punch down the risen dough and roll it out into a rectangle. Spread the garlic mixture evenly over the dough, then roll tightly and cut into one-inch slices.
- Arrange cut rolls in a greased baking dish and let them rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg