Description
Fudgy Chewy Brookies are a delightful fusion of rich brownies and soft cookies, creating an indulgent dessert that satisfies every sweet craving. Each bite offers a heavenly combination of fudgy chocolate goodness topped with a chewy cookie layer, delivering an irresistible texture experience. Perfect for any occasion, from casual movie nights to festive gatherings, these brookies will leave your guests begging for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Stir in cocoa powder, flour, baking powder, and a pinch of salt until just combined.
- Pour brownie batter into the prepared pan and spread evenly.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, eggs, and vanilla until fluffy. Gradually mix in flour and baking powder until just combined; fold in chocolate chips.
- Spoon cookie dough over the brownie layer and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg