Description
Fruity Pebbles Breakfast Bread is a vibrant, playful twist on traditional quick bread that combines the nostalgic flavors of fruity cereal with a soft, moist texture. With its cheerful colors and delightful aroma, this bread is perfect for breakfast, brunch, or as a whimsical dessert. Indulge in every slice as you create joyful memories with loved ones around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp vanilla extract
- 1 cup Fruity Pebbles cereal (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs with milk and vanilla until frothy.
- Gently fold wet ingredients into dry ingredients until just combined; avoid overmixing.
- Fold in half of the Fruity Pebbles, reserving some for topping.
- Pour batter into the prepared pan and sprinkle remaining Fruity Pebbles on top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg