Description
Brown Butter Brownies are a rich, indulgent treat that combines the nutty flavor of browned butter with deep chocolate goodness. These brownies feature crispy edges and a soft, chewy center that melts in your mouth. Perfect for any occasion, they are easy to make and will impress family and friends alike. Enjoy them fresh out of the oven or store them for later to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- 2 tsp vanilla extract
- ½ tsp salt
Instructions
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma. Let it cool slightly.
- In a mixing bowl, combine granulated sugar and brown sugar with the cooled brown butter. Whisk in eggs one at a time until smooth.
- Sift together flour, cocoa powder, and salt; gently fold into the wet mixture until just combined.
- Add vanilla extract and mix gently until thick and luscious.
- Pour batter into a greased baking dish, spreading evenly into corners.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until edges are set but center remains soft.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg