Description
Indulge in the delightful combination of fluffy donuts bursting with juicy blueberries and topped with a zesty lemon glaze. These Blueberry Lemon Glazed Donuts are perfect for breakfast or brunch gatherings, transforming simple ingredients into a stunning treat that will impress family and friends. Each bite offers a refreshing burst of flavor, making your mornings brighter and more delicious!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, egg, vanilla extract, lemon zest, and melted butter until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently. Fold in blueberries carefully.
- Fill the donut pan halfway with batter and bake for 10-12 minutes until golden brown.
- While cooling, combine powdered sugar and lemon juice to create the glaze.
- Dip warm donuts into the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg