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Blueberry Biscuits


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 10 servings 1x

Description

Blueberry biscuits are a scrumptious combination of fluffy, buttery dough and plump blueberries, making them an ideal choice for breakfast or a delightful snack. With a golden crust and tender interior, these easy-to-make biscuits will impress anyone who tries them. Enjoy them warm from the oven or reheated for a cozy treat that captures the essence of comfort food.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter (cubed)
  • 3/4 cup whole milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk while mixing until just combined. Gently fold in blueberries.
  5. Turn dough onto a floured surface, knead lightly, shape into a rectangle about an inch thick, and cut out rounds.
  6. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit (50g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg