Description
Blueberry biscuits are a scrumptious combination of fluffy, buttery dough and plump blueberries, making them an ideal choice for breakfast or a delightful snack. With a golden crust and tender interior, these easy-to-make biscuits will impress anyone who tries them. Enjoy them warm from the oven or reheated for a cozy treat that captures the essence of comfort food.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk while mixing until just combined. Gently fold in blueberries.
- Turn dough onto a floured surface, knead lightly, shape into a rectangle about an inch thick, and cut out rounds.
- Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg