Description
Beef Stroganoff Rice Bake is a comforting and flavorful dish that combines tender beef, earthy mushrooms, and creamy sauce baked to golden perfection. This one-pan wonder is not only perfect for cozy family dinners but also ideal for entertaining guests with its stunning presentation and rich flavors. With simple ingredients and straightforward steps, you can create a restaurant-quality meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup uncooked long grain rice
- 3 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tsp Dijon mustard
- 1 cup grated cheddar cheese
Instructions
- Heat oil in a large skillet over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and mushrooms; cook until softened.
- Increase heat to medium-high, add beef sirloin, season with salt and pepper, and brown for about 5 minutes.
- Stir in uncooked rice and pour in beef broth. Cover and simmer for about 20 minutes until rice absorbs most liquid.
- Remove from heat; mix in sour cream, Dijon mustard, and half the cheddar cheese until creamy.
- Preheat oven to 375°F (190°C). Transfer mixture to a greased baking dish, top with remaining cheese, and bake uncovered for about 25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg