Description
Spiced Flank Steak Tacos with Avocado Salsa are a flavor-packed delight that will elevate your taco night! Juicy, marinated flank steak is grilled to perfection and topped with a creamy avocado salsa, all wrapped in soft corn tortillas. This dish is not only a feast for the senses but also perfect for gatherings or a cozy dinner at home. Get ready to impress your family and friends with this easy yet delicious recipe that brings everyone together!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp salt
- ½ tsp black pepper
- 8 small corn tortillas
- 2 ripe avocados, diced
- ½ red onion, finely diced
- Juice of 1 lime (about 2 tbsp)
- ¼ cup fresh cilantro, chopped
Instructions
- In a bowl, mix olive oil, cumin, paprika, chili powder, salt, and pepper. Coat the flank steak in this marinade and let it sit for at least 30 minutes.
- Preheat your grill or skillet to medium-high heat. Sear the marinated flank steak for about 4-5 minutes per side until medium rare. Rest for 10 minutes before slicing against the grain.
- In a separate bowl, combine diced avocados, red onion, cilantro, lime juice, salt, and pepper to make the avocado salsa.
- Warm tortillas on the grill or in a pan until pliable. Assemble tacos by layering slices of steak and spoonfuls of avocado salsa.
- Serve immediately with extra cilantro or lime wedges if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg