Description
Cherry cobbler is a classic dessert that captures the essence of summer with its sweet-tart cherries and buttery, golden crust. This easy recipe promises comfort in every bite, making it ideal for family gatherings or cozy nights at home. Serve warm with vanilla ice cream for an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, toss cherries with 1/2 cup sugar and let sit for 10 minutes.
- In another bowl, combine flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour cherries into the greased dish; gently pour batter over the top without mixing.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 270
- Sugar: 27g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg