Description
Chicken fried chicken is a beloved Southern comfort food that combines the satisfying crunch of fried chicken with juicy, tender meat. This easy-to-make dish is perfect for family gatherings or cozy dinners, delivering an explosion of flavor in every bite. Coated in a perfectly seasoned flour mixture and fried to golden perfection, it pairs beautifully with classic sides like mashed potatoes or coleslaw. Bring the joy of this comforting meal to your table and create lasting memories with family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (about 1 cup)
Instructions
- 1. Marinate the chicken: In a large bowl, combine buttermilk, salt, and pepper. Submerge chicken breasts in the mixture and marinate in the fridge for at least 1 hour.
- 2. Prepare the coating: In another bowl, mix flour, garlic powder, salt, and pepper.
- 3. Make the egg wash: In a third bowl, beat eggs until smooth.
- 4. Coat the chicken: Dip each marinated chicken breast into the egg wash followed by the seasoned flour mixture, ensuring an even coat.
- 5. Heat oil: In a skillet, pour vegetable oil until about half an inch deep and heat over medium-high until hot.
- 6. Fry: Carefully place coated chicken in hot oil and fry for about 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg