Description
Seafood Chowder Soup is the ultimate comfort food for chilly days, combining fresh shrimp, scallops, and white fish in a creamy, rich broth. Each spoonful delivers a delightful flavor journey that warms your soul. Perfect for family gatherings or cozy nights in, this chowder transforms everyday ingredients into an extraordinary dish that’s not only delicious but also visually stunning—ideal for impressing guests and capturing on social media.
Ingredients
Scale
- 1 lb fresh shrimp (medium-sized, peeled and deveined)
- ½ lb dry-packed scallops
- ½ lb white fish (cod or haddock)
- 4 slices thick-cut bacon
- 1 medium yellow onion (diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 2 cups heavy cream
- 4 cups seafood stock (low-sodium)
- 1 tbsp fresh thyme (chopped)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels, leaving some fat in the pot.
- Add diced onions, celery, and carrots to the pot. Sauté until softened and onions are translucent, about 5 minutes.
- Pour in seafood stock and heavy cream; bring to a gentle simmer while stirring occasionally.
- Gently fold in shrimp, scallops, and white fish pieces. Cook until seafood is opaque, about 5-7 minutes.
- Stir in chopped thyme, parsley, salt, pepper, and reserved crispy bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg