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Creamy Pumpkin Mashed Potatoes


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Creamy Pumpkin Mashed Potatoes are an exquisite twist on the classic side dish that combines fluffy mashed potatoes with smooth pumpkin puree and a hint of warm spices. Perfect for Thanksgiving or family gatherings, this dish offers a vibrant color and comforting texture that will impress your guests. Easy to prepare and incredibly satisfying, these mashed potatoes are destined to become a favorite in your kitchen.


Ingredients

Scale
  • 2 lbs peeled Russet potatoes
  • 1 cup canned pumpkin puree
  • 4 tbsp unsalted butter
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

  1. Boil peeled and chopped potatoes in salted water over medium-high heat until fork-tender (about 15-20 minutes).
  2. Drain potatoes and return them to the pot over low heat for 2 minutes to evaporate excess moisture.
  3. Add butter, heavy cream, pumpkin puree, salt, cinnamon, and nutmeg while potatoes are hot.
  4. Mash everything using a potato masher or hand mixer until smooth and fluffy.
  5. Taste and adjust seasoning as needed.
  6. Serve warm in a bowl, optionally drizzled with melted butter or garnished with fresh herbs.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg