Description
High Protein Cottage Cheese Mac and Cheese is a creamy, indulgent twist on the classic comfort dish that satisfies your cravings while delivering a protein boost. This easy-to-make recipe combines smooth low-fat cottage cheese with sharp cheddar for a delightful flavor experience. Perfect for family gatherings or cozy nights in, you can easily customize it with your favorite vegetables or proteins to create a meal that impresses.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 8 oz elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in garlic powder, salt, and pepper for about one minute until fragrant.
- Gradually add milk and cottage cheese, stirring continuously until smooth.
- Slowly mix in shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce, ensuring every noodle is coated.
- Serve hot, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 45mg