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High Protein Cottage Cheese Mac and Cheese


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

High Protein Cottage Cheese Mac and Cheese is a creamy, indulgent twist on the classic comfort dish that satisfies your cravings while delivering a protein boost. This easy-to-make recipe combines smooth low-fat cottage cheese with sharp cheddar for a delightful flavor experience. Perfect for family gatherings or cozy nights in, you can easily customize it with your favorite vegetables or proteins to create a meal that impresses.


Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 8 oz elbow macaroni
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. In a large saucepan over medium heat, melt the butter. Stir in garlic powder, salt, and pepper for about one minute until fragrant.
  3. Gradually add milk and cottage cheese, stirring continuously until smooth.
  4. Slowly mix in shredded cheddar cheese until melted and creamy.
  5. Combine the cooked macaroni with the cheese sauce, ensuring every noodle is coated.
  6. Serve hot, garnished with extra cheese or herbs if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 570mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 45mg