Description
Herbed Easter Ham and Pea Pasta Salad is a vibrant and flavorful dish that perfectly embodies the spirit of spring gatherings. With tender pasta, juicy ham, and sweet peas, all tossed in a zesty herb dressing, this salad not only serves as a delightful complement to any meal but also shines on its own as a standout dish. Easy to prepare and endlessly adaptable, it’s destined to become a favorite at your Easter celebration or any festive occasion.
Ingredients
Scale
- 8 oz short pasta (such as fusilli or penne)
- 1 cup cooked ham, diced
- 1 cup fresh peas (or frozen)
- 1 cup cherry tomatoes, halved
- ¼ cup fresh herbs (parsley, dill, or chives), chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and cool slightly.
- Rinse the peas under cold water if using frozen ones. Halve cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine cooked pasta, diced ham, peas, cherry tomatoes, fresh herbs, and dressing. Toss well.
- Cover and chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg