Description

Crockpot Chicken and Salsa is the ultimate hassle-free dish that marries tender chicken breasts with zesty salsa for a flavorful meal. Perfect for busy weeknights or casual gatherings, this recipe allows you to set it and forget it, filling your home with an irresistible aroma. With just a few simple ingredients, you’ll create a deliciously satisfying dinner that will have everyone coming back for seconds.

Ingredients

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4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup medium salsa
1 tsp chili powder
1 tsp cumin
Fresh cilantro (optional)

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Instructions

Place chicken breasts in the crockpot.
Pour salsa over the chicken.
Sprinkle chili powder and cumin on top.
Cover and cook on low for 6 hours or high for 4 hours.
Shred the chicken with two forks, mixing it with the sauce.
Garnish with fresh cilantro if desired and serve.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 210
Sugar: 3g
Sodium: 350mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 36g
Cholesterol: 90mg