Description
Experience the perfect fusion of sweet and savory with our Peach Salsa Chicken. This vibrant dish features succulent chicken breasts topped with a refreshing peach salsa, creating a delightful explosion of flavors that will transport you to a sunny summer evening. Easy to prepare and sure to impress, this recipe is ideal for family gatherings or a cozy weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 1 small red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, minced (adjust to taste)
- 2 tbsp honey
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper and place them in a baking dish.
- In a bowl, mix diced peaches, red onion, cilantro, lime juice, and jalapeño pepper until well combined.
- Drizzle honey over the chicken breasts and top with the peach salsa mixture.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the dish rest for 5 minutes before slicing. Serve with rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with salsa (180g)
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg