Description
Lemon Pesto Chicken Bake is a delightful culinary creation that brings together tender chicken breasts, zesty lemon, and aromatic pesto for a dish that’s both simple and impressive. As it bakes, the enticing aromas fill your kitchen, making it perfect for family dinners or gatherings with friends. With vibrant colors and mouthwatering flavors, this meal is sure to be a crowd-pleaser and an Instagram sensation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tbsp fresh garlic, minced
- 1 cup pesto sauce (store-bought or homemade)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season them generously with salt and pepper.
- In a bowl, mix pesto sauce, lemon juice, minced garlic, and olive oil until combined.
- Place the seasoned chicken in the baking dish and pour the mixture over it, ensuring even coating.
- Scatter halved cherry tomatoes around the chicken and sprinkle grated Parmesan on top.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with topping (170g)
- Calories: 354
- Sugar: 3g
- Sodium: 530mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg