Description
Lemon Honey Orzo with Feta is a refreshing and vibrant dish that combines the zesty brightness of fresh lemons, the sweetness of honey, and the creamy texture of feta cheese. Perfect for casual weeknight dinners or festive gatherings, this easy recipe delivers a delightful blend of flavors and textures that will have everyone coming back for seconds. Enjoy it warm or chilled as a side or main course!
Ingredients
Scale
- 2 cups orzo pasta
- 2 large fresh lemons (juiced and zested)
- 1/3 cup honey
- 1/4 cup extra virgin olive oil
- 1 cup crumbled feta cheese
- 1/2 cup fresh herbs (such as parsley or dill)
- Salt, to taste
Instructions
- Cook orzo in a large pot of boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a small bowl, whisk together lemon juice, honey, and olive oil until well combined.
- In a large bowl, mix cooked orzo, herbs, and feta. Pour dressing over and toss gently to coat.
- Chill in the fridge for at least 30 minutes to meld flavors.
- Serve in bowls garnished with extra herbs or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 17g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg