Description
Corn, Black Bean & Avocado Salsa is a colorful and refreshing dish that brings together the perfect blend of flavors and textures. This vibrant salsa combines creamy avocado, sweet corn, and hearty black beans, making it an irresistible dip or topping for your favorite meals. Ready in just 15 minutes, it’s perfect for summer barbecues, game nights, or any occasion that calls for a burst of flavor and freshness!
Ingredients
Scale
- 1 cup fresh corn (or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the corn off the cob if using fresh.
- In a large bowl, mix together corn, black beans, diced avocado, cherry tomatoes, and red onion.
- Add cilantro and lime juice; stir gently to combine without mashing the avocado.
- Season with salt and pepper to taste; fold gently.
- Chill in the refrigerator for at least 10 minutes for flavors to meld.
- Serve with tortilla chips or as a topping on grilled meats.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg