Description
Cilantro lime rice is a vibrant side dish that brings a burst of zesty flavors to your table. Fluffy long-grain rice is infused with fresh cilantro and tangy lime juice, creating an irresistible aroma that complements tacos, grilled chicken, and more. Perfect for any occasion, this easy recipe will elevate your meals while adding a beautiful pop of color to your plate.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 2 cups vegetable broth (low-sodium)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add vegetable broth to the saucepan and bring it to a boil. Stir in rinsed rice, cover, and reduce heat to low. Simmer for 15-20 minutes or until the liquid is absorbed.
- Remove from heat, let sit for 5 minutes, then fluff with a fork. Stir in lime juice and chopped cilantro.
- Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg