Description
Elevate your gatherings with these easy walking tacos, a fun twist on traditional tacos served directly in a bag. Perfect for any occasion!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 cups tortilla chips (about 1 large bag)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- Hot sauce (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the taco seasoning according to package instructions.
- While the meat is cooking, prepare individual bags of tortilla chips by opening them slightly at the top.
- Once the meat is ready, fill each chip bag with a generous scoop of seasoned meat followed by layers of toppings: lettuce, tomatoes, cheese, and sour cream.
- Encourage customization by allowing everyone to add their favorite toppings or hot sauce.
- Serve immediately and enjoy every crunchy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 filled chip bag (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg