Description
This vibrant Tuscan Artichoke Tomato Salad is a delightful mix of sweet cherry tomatoes, tangy artichokes, and fragrant basil, all drizzled with a luscious balsamic vinaigrette. Perfect for summer picnics or as a refreshing side dish, this salad is not only visually stunning but also bursting with flavor in every bite. Dive into this Mediterranean-inspired dish that will transport you to sun-soaked terraces in Tuscany!
Ingredients
Scale
- 1 cup marinated artichoke hearts, chopped
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 1 small red onion, thinly sliced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the cherry tomatoes under cool water and slice them in half. Place them in a mixing bowl.
- Drain the marinated artichoke hearts and chop them into bite-sized pieces. Add them to the bowl with tomatoes.
- Toss in the thinly sliced red onion and freshly chopped basil leaves.
- In a separate bowl, whisk together balsamic vinegar and extra virgin olive oil until well combined.
- Pour the dressing over the vegetable mixture and gently toss everything together until evenly coated.
- Season with salt and pepper to taste. Serve immediately or let sit for 10 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg