Description
Kickstart your mornings with this Upgraded Breakfast Burrito, a delightful blend of fluffy scrambled eggs, savory sausage, and vibrant veggies wrapped in a soft tortilla. Topped with creamy avocado, each bite is a flavor fiesta! Quick to make and easily customizable, this recipe is perfect for busy weekdays or relaxing weekend brunches. Elevate your breakfast experience with this satisfying meal that everyone will love.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 cup breakfast sausage (cooked and crumbled)
- 1/2 cup bell peppers (diced)
- 1/4 cup onion (diced)
- 1/2 cup shredded cheddar cheese
- 1 ripe avocado
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned.
- Add diced bell peppers and onions; sauté until softened (about 5 minutes).
- Whisk eggs with salt and pepper, then pour into the skillet. Stir gently until scrambled.
- Lay tortillas flat and fill each with a generous scoop of egg mixture and cheddar cheese.
- Fold in sides of the tortilla, then roll tightly from bottom to top.
- Toast burritos seam-side down in a skillet until golden brown on both sides.
- Mash avocado with lime juice, then drizzle over burritos before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 320mg