Description
Zesty Philly Cheesesteak Skillet is a quick and delicious twist on the classic sandwich, bringing together tender beef, colorful vegetables, and gooey cheese in one satisfying dish. Perfect for any weeknight dinner or casual gathering, this skillet meal packs a flavorful punch that will leave everyone asking for more. With customizable ingredients and easy preparation, you can enjoy all the elements of a traditional Philly cheesesteak without the fuss.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium sweet onion, sliced
- 1 cup button mushrooms, sliced
- 1 cup provolone cheese or Cheez Whiz
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the beef, bell peppers, onions, and mushrooms.
- In a large skillet over medium heat, add olive oil. Sauté bell peppers, onions, and mushrooms until softened and golden (about 5 minutes).
- Add thinly sliced beef to the skillet along with garlic powder, salt, and pepper. Cook until browned (approximately 5-7 minutes).
- Lower heat to low and layer cheese on top of the mixture. Cover with a lid for about two minutes until melted.
- Serve hot directly from the skillet or plate up with fresh parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 395
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg