Description
Steak sandwiches are a delightful blend of juicy ribeye, caramelized onions, and fresh arugula, all nestled in a crispy baguette. This recipe transforms simple ingredients into a mouthwatering dish that’s perfect for gatherings or cozy dinners at home. With easy-to-follow steps and the ability to customize toppings, you’ll impress family and friends with your culinary skills. Let every bite transport you to flavor paradise!
Ingredients
Scale
- 1 lb ribeye steak
- 1 fresh baguette
- 2 cloves garlic, crushed
- 1 large sweet onion, thinly sliced
- 4 oz Swiss cheese
- 1 cup fresh arugula
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Season the ribeye steak with salt and pepper, resting at room temperature for 30 minutes.
- Heat a skillet over medium-high heat; add olive oil and sear the steak for 4-5 minutes per side until desired doneness.
- In another pan, cook sliced onions in olive oil over medium heat until golden brown (10-15 minutes).
- Slice the baguette in half lengthwise and toast lightly in the oven at 350°F (175°C) until golden.
- Layer Swiss cheese on the hot steak and cover until melted (1-2 minutes).
- Spread garlic on both sides of the toasted baguette; top with arugula, steak, caramelized onions, and drizzle with balsamic vinegar before closing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg