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Spicy Shredded Buffalo Chicken Sandwich


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  • Author: Jennifer
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4 sandwiches 1x

Description

Indulge in the bold flavors of this Spicy Shredded Buffalo Chicken Sandwich! Featuring tender, slow-cooked chicken drenched in zesty buffalo sauce, this sandwich is the ultimate crowd-pleaser. Layered with crunchy lettuce and drizzled with creamy ranch or blue cheese dressing, each bite delivers a delightful kick. Perfect for game days, parties, or easy weeknight dinners, this recipe is quick to prepare and customizable to suit your taste.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing or blue cheese dressing
  • 4 sandwich rolls or burger buns
  • 1 cup shredded lettuce
  • Sliced jalapeños (to taste)
  • Sliced avocado (to taste)

Instructions

  1. Place the chicken breasts in a slow cooker. Season with salt and pepper, then pour the buffalo sauce over the top.
  2. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
  3. Once cooked, shred the chicken in the sauce using two forks until well coated.
  4. Preheat your oven's broiler. Slice the buns open and toast them under the broiler until golden brown.
  5. Assemble each sandwich starting with a generous portion of shredded buffalo chicken on the bottom bun, followed by shredded lettuce and a drizzle of ranch or blue cheese dressing.
  6. Add optional toppings if desired, cap with the top half of the bun, serve immediately, and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg