Description
Sourdough bread is a beloved classic that brings warmth and flavor to every meal. With its crispy crust and soft, airy interior, this homemade loaf is perfect for sandwiches, toast, or simply enjoyed with butter. The tangy flavor and delightful aroma make baking sourdough a rewarding experience. Follow this simple recipe to impress your family and friends with your baking skills.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups lukewarm water (360ml)
- 1 cup active sourdough starter (240g)
- 2 tsp sea salt (10g)
Instructions
- In a large bowl, combine flour and salt.
- Add lukewarm water and active sourdough starter; mix until a shaggy dough forms.
- Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 4-6 hours until doubled.
- Gently deflate the dough, shape it into a loaf, and place seam-side down in a floured proofing basket.
- Cover and let rise for another hour while preheating the oven to 450°F (230°C).
- Transfer loaf onto parchment paper, score the top, and bake for 30-35 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg