Description
Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender steak, creamy sharp cheddar cheese, and fluffy Yukon Gold potatoes, all slowly cooked to perfection in your slow cooker. With minimal prep time, you can savor a delicious meal that feels like a warm hug on a plate. Just set it and forget it while the rich flavors meld together, making it an ideal choice for busy weeknights or potlucks.
Ingredients
Scale
- 1 lb boneless steak (ribeye or sirloin), cut into bite-sized pieces
- 4 medium Yukon Gold or russet potatoes, sliced into rounds
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, sliced
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Season the cut steak with salt, black pepper, and garlic powder.
- Layer half of the potato slices in the slow cooker, followed by half of the seasoned steak and half of the onion slices.
- Repeat with remaining potatoes, steak, and onions.
- Pour beef broth over the layers to prevent mushiness.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6 hours or high for 3 hours until the steak is tender.
- Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg