Description
Slow Cooker Cajun Beef Hotpot is a hearty and comforting dish that brings a taste of the South to your dinner table. This flavorful hotpot combines tender beef, vibrant vegetables, and a robust blend of Cajun spices simmered to perfection in your slow cooker. Perfect for cozy family dinners or festive gatherings, this dish ensures every bite warms both your heart and belly.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 tbsp Cajun seasoning
- 1 large onion, chopped
- 2 bell peppers, chopped (any color)
- 3 carrots, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
Instructions
- Chop the onions, bell peppers, and carrots; set aside.
- Generously rub the Cajun seasoning over the beef chuck roast.
- In a skillet over medium-high heat, sear the beef on all sides until browned.
- Place the seared beef in the slow cooker; layer with onions, bell peppers, carrots, and garlic.
- Pour in the beef broth and stir in the tomato paste.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and shreds easily.
- Serve warm in bowls; garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg