Description
Roasted Potato & Chicken Sheet Pan Dinner is the ultimate comfort food that brings together juicy chicken and crispy baby potatoes in one easy-to-make dish. Perfect for busy weeknights or special occasions, this recipe combines simple ingredients and foolproof techniques to impress your family and friends. With vibrant colors and irresistible aromas, this meal not only satisfies hunger but also creates lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken breasts with olive oil, garlic powder, salt, pepper, lemon juice, and rosemary until well coated.
- Add halved baby potatoes to the bowl and drizzle with more olive oil; season with additional salt and pepper.
- Spread seasoned chicken and potatoes evenly on a large sheet pan without overcrowding.
- Roast in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Let it rest briefly before serving to keep everything juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potato serving
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 105mg