Description
Roasted Garlic Mashed Potatoes are a comforting and indulgent side dish that transforms simple ingredients into a luxurious treat. Infused with sweet, caramelized garlic and rich butter, these creamy mashed potatoes elevate any meal, from festive gatherings to cozy weeknight dinners. Perfectly fluffy and incredibly flavorful, they’re sure to impress family and friends every time you serve them.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 head of garlic
- ½ cup unsalted butter
- ½ cup heavy cream
- Salt and pepper to taste
- Olive oil for roasting garlic
Instructions
- Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until soft.
- Peel and chop the Yukon Gold potatoes into even chunks. Place in a large pot of salted water, bring to a boil, and cook until tender (about 15-20 minutes).
- Drain the potatoes thoroughly and return to the pot over low heat for one minute to evaporate excess moisture. Mash using a potato masher or ricer.
- Squeeze the roasted garlic cloves into the potatoes, then mix in butter and heavy cream until smooth. Season with salt and pepper to taste.
- Serve hot as a delightful accompaniment to your favorite main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side dish
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg