Description
Philly Cheesesteak Grilled Cheese Casserole is a delightful fusion of classic flavors, where tender beef, gooey cheese, and crispy bread unite to create the ultimate comfort food. This hearty dish is perfect for family dinners or game day gatherings, offering rich flavors that will have everyone coming back for seconds. With a simple preparation process and customizable ingredients, it’s an easy way to impress your guests while enjoying the warm and satisfying taste of a Philly cheesesteak in casserole form.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup green bell peppers, diced
- 1 cup sliced baby bella mushrooms
- 1 medium sweet onion, chopped
- 2 cups shredded provolone or mozzarella cheese
- 8 slices hearty sandwich bread
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add onions, mushrooms, and bell peppers; sauté until soft.
- Stir in the beef until browned. Season with salt, pepper, and Worcestershire sauce.
- Layer half of the bread in the baking dish, add half of the meat mixture followed by half of the cheese. Repeat layers with remaining ingredients.
- Melt remaining butter and mix with garlic powder; drizzle over casserole.
- Bake for 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg