Description
Philly Cheese Steak Sandwiches are a mouthwatering delight that combines tender ribeye steak, sautéed bell peppers, and gooey provolone cheese all nestled in a warm hoagie roll. Perfectly seasoned and incredibly satisfying, this sandwich is ideal for game nights or casual gatherings with friends. With just a few simple ingredients and easy steps, you can create this cheesy masterpiece that will have everyone clamoring for seconds!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium green bell pepper, sliced
- 1 medium onion, sliced
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients by slicing the ribeye steak thinly against the grain.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until soft (5-7 minutes).
- Push veggies aside in the skillet and add ribeye slices. Season with salt and pepper; cook until browned (4-5 minutes).
- Layer provolone cheese over the cooked steak mixture. Cover the skillet to melt the cheese.
- Toast hoagie rolls under the broiler for 1-2 minutes until golden brown.
- Assemble sandwiches by filling toasted rolls with the cheesesteak mixture. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg