Description
One Pot White Chicken Chili Mac and Cheese is a warm, creamy dish that marries the classic flavors of mac and cheese with a zesty chili twist. This one-pot wonder features tender chicken, cheesy pasta, and a delightful blend of spices, making it an ideal choice for busy weeknights or cozy gatherings. With minimal cleanup required, you can enjoy this satisfying meal in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups elbow macaroni
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (4 oz) can diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Cook the chicken pieces, seasoned with salt and pepper, until golden brown (5-7 minutes).
- Add pasta and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until pasta is tender.
- Stir in cream cheese until melted and combined seamlessly.
- Gradually add shredded cheeses along with green chilies and spices, stirring until melted and creamy.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg