Description
Indulge in the ultimate comfort food with this Meatball Sub Sandwich recipe. Each bite delivers a perfect balance of juicy meatballs, rich tomato sauce, and gooey melted cheese, all nestled in a crusty sub roll. Ideal for game days or family gatherings, these hearty sandwiches are easy to prepare and incredibly satisfying. Elevate your next meal with this flavorful classic that everyone will love!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tsp salt
- ½ tsp black pepper
- 4 sub rolls
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to broil.
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, salt, and pepper until combined. Shape into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides for about 5-7 minutes per batch.
- In another saucepan, sauté garlic in olive oil until fragrant. Add crushed tomatoes and oregano; simmer for 15 minutes.
- Add browned meatballs to the sauce and simmer for an additional 10-15 minutes.
- Slice sub rolls open and fill with meatballs and sauce. Top with mozzarella cheese and broil until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 Meatball Sub (approximately 350g)
- Calories: 590
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg